Welcome to Mayu Gastrobar

A Modern Dining Experience of
Ever-Changing Flavours

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About Mayu Gastrobar

What is Mayu?

My name is Mario, and together with my Wife, Yuclana, I wanted to create a place that reflects something deeply personal to us. The name Mayu comes from both of our names, “Ma” from Mario and “Yu” from Yuclana, representing the connection and vision behind everything we have created.

As a chef patron, I have spent years exploring food, flavours and the art of bringing different influences together. Mayu is where that experience meets our shared belief that when passion and true love come together, something special can be created.
Mario Cardona
Chef Patron
A Glimpse

Selected Menus

Sharing Platters
Meat Platter
€29.50

A selection of cured meats, including salami, mortadella, Parma ham and speck, served with two types of tapenade, fresh fruit, house-made jams and warm pinsa. Designed for sharing. Please confirm the number of people each platter serves.

Cheese Platter
€29.50

A selection of international cheeses, including Parmigiano Reggiano, Brie, blue cheese and aged cheeses, served with seasonal fruit, homemade jam, assorted tapenades and homemade pinsa. Designed for sharing. Please confirm the number of people each platter serves.

Mixed Platter
€34.95

A combination of international cheeses, Italian cold cuts and seasonal local produce, served with seasonal fruit, homemade jams, tapenades and freshly made pinsa. Designed for sharing. Please confirm the number of people each platter serves.

Pasta
Chicken, Mushroom & Parma Ham Pancakes
€19.95

Homemade savoury pancakes filled with chicken, garlic mushrooms and Parma ham, topped with a four-cheese sauce and oven-baked.

Wagyu & Porcini Lasagne
€22.50

Homemade lasagne with aged Wagyu beef, porcini mushrooms and fresh mozzarella.

Oven-Baked Cheese Ravioli
€19.50

Traditional cheese ravioli oven-baked with fresh tomato and garlic sauce, fresh mozzarella and a drizzle of basil oil, garnished with Parmesan shavings.

Local Calamari Pasta
€23.95

Fresh pasta with local calamari, white wine, fresh herbs, garlic and a touch of cream.

Lobster & Prawn Pasta
€26.50

Fresh pasta with lobster meat, peeled prawns, lobster bisque, a touch of Pernod and a lemon infused emoltion

Slow-Cooked Octopus Pasta
€23.50

Fresh pasta with slow-cooked local octopus in a Sambuca-infused bisque, sun-dried tomatoes and black pepper.

Mixed Seafood Pasta
€22.95

Fresh pasta with mixed seafood in season, white wine, mixed herbs, garlic, herb oil, basil pesto and a touch of tomato sauce.

Chicken & Pesto Pasta
€19.50

Fresh pasta with corn-fed chicken breast, homemade pesto and a touch of fresh cream, garnished with Parmesan shavings.

Slow-Cooked Rabbit Pasta
€22.50

Fresh pasta with slow-cooked, deboned rabbit, red wine, balsamic vinegar, fresh herbs, mixed vegetables and a touch of tomato paste, garnished with Parmesan shavings.

Mayu Burgers
Vito Corleone
€16.50

Grilled Angus beef burger with blue cheese, caramelised onions, grilled mushrooms and crisp mixed salad. Served with crispy French fries and onion rings.

Robert De Niro
€16.50

Grilled Angus beef burger with feta cheese, caramelised onions, grilled mushrooms and coleslaw. Served with crispy French fries and onion rings.

Tony Montana
€16.50

Grilled Angus beef burger with crispy bacon, aged Cheddar, caramelised onions, grilled mushrooms and coleslaw. Served with crispy French fries and onion rings.

Donnie Brasco
€16.95

Grilled Angus beef burger with fried egg, crispy bacon, grilled mushrooms, Edam cheese and crisp mixed salad. Served with crispy French fries and onion rings.

Caralito Briganto
€15.50

Grilled honey-glazed chicken breast with grilled mushrooms, caramelised onions, crispy bacon and coleslaw. Served with crispy French fries and onion rings.

Lucky Luciano
€15.50

Grilled chicken breast with balsamic-grilled vegetables. Served with crispy French fries and onion rings.

Al Capone
€17.50

Grilled fresh salmon fillet with crisp salad and tartare sauce. Served with crispy French fries and onion rings.

Cosa Nostra
€13.50

Honey-glazed grilled vegetables topped with fresh mozzarella and fresh herbs.Served with crispy French fries and onion rings.

Pablo Escobar
€22.50

200 g corn-fed ribeye, grilled medium, with caramelised onions, mushrooms, aged Cheddar, crispy bacon, a fried egg and homemade dressing. Served with crispy French fries and onion rings.

Every dish at Mayu is created with a fresh vision of true flavour, quality and respect for the ingredients we use. We are proud to work with local produce whenever possible, supporting our farmers, butchers and local suppliers while bringing the best of Malta to every plate. When it comes to fish, we source fresh fish daily to ensure exceptional quality, freshness and flavour.
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